Notes: juicy body, peach notes, blueberries and chocolate truffle with a bright alcoholic aftertasteRoast: EspressoRegion: Nicaragua, HondurasBean: 100% arabica, specialty coffee beans blendProcess: a mixture of washed and naturalFlavour group:...

Notes: juicy body, peach notes, blueberries, and chocolate truffle with a bright alcoholic aftertaste Chapter 2 is the continuation of the espresso blend line. We got mischievous and decided to...

100% arabica from Brazil  Taste: Caramel, hazelnut, milk chocolate. Low acidity. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso