"Chapter 2" Blended specialty coffee beans | 1 kg
Notes: juicy body, peach notes, blueberries, and chocolate truffle with a bright alcoholic aftertaste
Chapter 2 is the continuation of the espresso blend line.
We got mischievous and decided to experiment with combining different processing methods to create a blend that portrays the synergy of them all. That's how we combined coffees from Ethiopia, Honduras and Nicaragua with washed, natural and anaerobic fermentations.
An espresso from this blend is juicy and bold-flavoured and combines well with milk.
Roast: Espresso
Country: Nicaragua, Honduras, Ethiopia
Bean: 100% arabica, specialty coffee beans blend
Process: Natural, Anaerobic, Washed
Flavour group: Stone fruit, berries, chocolate, alcohol
Quantity: 1 kg
Notes: juicy body, peach notes, blueberries, and chocolate truffle with a bright alcoholic aftertaste
Chapter 2 is the continuation of the espresso blend line.
We got mischievous and decided to experiment with combining different processing methods to create a blend that portrays the synergy of them all. That's how we combined coffees from Ethiopia, Honduras and Nicaragua with washed, natural and anaerobic fermentations.
An espresso from this blend is juicy and bold-flavoured and combines well with milk.
Roast: Espresso
Country: Nicaragua, Honduras, Ethiopia
Bean: 100% arabica, specialty coffee beans blend
Process: Natural, Anaerobic, Washed
Flavour group: Stone fruit, berries, chocolate, alcohol
Quantity: 1 kg
Additional info