Notes: Currant, orange, caramel Also available in: • 5pcs drip coffee bags• 250g espresso coffee beans pack• 1kg espresso coffee beans pack   Roast: FilterRegion: Gaitania, ColombiaCooperative: COFINETHeight: 1550-1700 mBean:...

Notes: exclusive notes in each dripA set of different* coffee countries:• Honduras Lempira• Kenya Murang`a • Ethiopia Shonora• Ethiopia Decaf• El Salvador HelvetiaRoast: DripCountry: Ethiopia, Salvador, Kenya, HondurasBean: Single OriginQ-score:...

Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 250g...

Notes: strawberry, passion fruit, milk chocolate, Earl Gray tea, sweet vanilla Also available in: • 250g filter coffee beans pack __ This coffee was grown by Luz Helena Salazar at...

Notes: lime, currant, black tea with bergamotAlso available in 20 drips pack and 250g filter beans pack.__A great Ethiopian coffee with love for people who want to have a favourite...

YoCo Cocktail Mix - is an unrivaled LIMITED mix of five different alcoholic coffee fermentations, placed in drip bags:🍹 COLOMBIA BOURBON SCOTCH ALE🍹 RWANDA BOURBON SCOTCH ALE🍹 COLOMBIAN RED VERMOUTH🍹 COLOMBIAN GRAPEFRUIT...

Region: GaitaniyaCooperative: CofinetVariety: Colombia, Castillo, CaturraAltitude: 1550 – 1700 maslProcess: infused with coconut rumFarm: MaracayFarmer: Luz Helena SalzarRoast: FilterTaste profile: dark chocolate, bounty, brown sugar For infusing we used an alcoholic environment, with a...

100 paper filters for coffee dripper (pour over).For Hario V60 pour overs of size 02. In a hard cardboard box. Size: 02Color: White (bleached) Article: VCF-02-100WK

Notes: strawberry, passion fruit, milk chocolate, Earl Gray tea, sweet vanilla Also available in: • 5 drips pack __ This coffee was grown by Luz Helena Salazar at the Maracay...

Notes: lime, currant, black tea with bergamot.• Also available in 5 and 20 drip bag packs.__A great Ethiopian coffee with love for people who want to have a favourite beverage without...

Notes: juicy body, peach notes, blueberries, and chocolate truffle with a bright alcoholic aftertaste Chapter 2 is the continuation of the espresso blend line. We got mischievous and decided to...

Notes: mango, black tea with Bermagot, cherry, peach, jasmineAlso available in 20 drips pack.__We recently received some marvelous coffee samples from the Uraga district, located in the Oromia region of...

Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 1kg...

Limited edition! Taste: Red currant, red wine, dark chocolate, fermented cranberry, light shades of elderberry, cake, brandy spirits, passion fruit, delicate astringency of blackcurrant stone in the aftertaste Flavour: Port wine,...

 Flavour group: Cocoa beans, gooseberry, cane sugar Roast: DripCountry: HondurasRegion: CopanFarm: San IsidroHeight: 1350 MASLBean: Single OriginProcess: NaturalQ-score: 85.25Variety: LempiraFlavour group: Cocoa beans, gooseberry, cane sugarQuantity: 5 pieces x 12 grams...

Notes: black currant, orange, light raisin, molasses Roast: FilterCountry: NicaraguaRegion: Aranjuez-Matagalpa, OcotalHeight: 1000-1400 mBean: Single OriginProcess: NaturalQ-score: 86,50Processing Station: La BendicionVariety: PacamaraQuantity: 250 grams

Notes: apricots, raisins, milk, chocolate, red wine shiraz Also available in: 5 drips pack 20 drips pack 250g espresso coffee beans pack __ Miguel Menendez Sr. carries on his family...

Notes: red grapes, sherry, red apple Also available in:• 1kg pack Roast: EspressoCountry: HondurasRegion: Santa-Barbara and ComayaguaHeight: 1220 mBean: Single OriginProcess: WashedQ-score: 83Processing Station: ArucoVariety: Caturra, CatuayFlavour group: Lemon, cocoa, nougat,...

Notes: apricots, raisins, milk, chocolate, red wine shiraz Also available in: 250g espresso coffee beans pack 250g filter coffee beans pack __ Miguel Menendez Sr. carries on his family coffee...

Notes: toffee candy, green apple, apricot, black tea with bergamot Also available in: 5 drips pack 20 drips pack 250g filter coffee beans pack __The first coffee trees were brought...

Region: Gaitaniya Cooperative: Cofinet Variety: Castillo Altitude: 1550-1700 masl Q-Score: 88,5 Crop: 2021-2022 Harvesting: September-November Farm: Maracay Farmer: Luz Helena Salzar Process: infuse with Fierro vermouth Taste profile: dark raisins, rose grapes, red oranges,...

Notes: red grapes, sherry, red apple Flavour: Lemon, cocoa, nougat, caramelVariety: Caturra, CatuayRegion: Santa-Barbara and ComayaguaCooperative: ArucoQ-score: 83Altitude: 1220mProcess: Washed Also available in:• 250g espresso pack About the cooperativeThe Aruco Farmers' Cooperative was created in 2006 by...

Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...

Notes: Cocoa beans, gooseberry, cane sugar Roast: FilterCountry: HondurasRegion: CopanHeight: 1350 mBean: Single OriginProcess: NaturalQ-score: 85,25Processing Station: San IsidroVariety: LempiraFlavour group: Cocoa beans, gooseberry, cane sugarQuantity: 250 gr About the farm...

Region: Gaitaniya Cooperative: Cofinet Variety: Colombia, Castillo, Caturra Altitude: 1550-1700 masl Process: infuse with vermuth Flavour: cherry, dark chocolate, negroni, wine sourness   For infusing we used an alcoholic environment, with a powerful flavour...

Notes: mango, pina colada, kiwi, passion fruit, yogurt__Roast: FilterCountry: El SalvadorRegion: Santa AnaHeight: 1100 mBean: Single OriginProcess: Natural anaerobicQ-score: 85Variety: BourbonQuantity: 250 grams

100 paper filters for coffee dripper (pour over).For Hario V60 pour overs of size 02. Size: 02Color: White (bleached) Article: VCF-02-100W

40 paper filters for V60 coffee dripper. For Hario V60 pour overs of size 02. Size: 02 Color: White (bleached) Article: VCF-02-40W

This set is perfect for beginners and coffee professionals This set contains everything you need to make the perfect pourover. The clean aesthetic is both beautiful and functional. Plastic base...

Tasting notes: Cocoa, oranges, blueberry, mango Roast: DripsCountry: ColombiaFarm: MonteblancoAltitude: 1730 mVariety: Caturra, BourbonProcess: Washed carbonicQ-Score: 85.75 pointsQuantity: 5 pieces x 12 grams The Monteblanco farm is located in the Acevedo...

Tasting notes: Yellow apple, grape, dried fruits, milk chocolate Roast: DripCountry: El SalvadorRegion: Santa AnaAltitude: 1100 m.a.s.l.Beans: Single OriginProcess: Anaerobic 96 hQ-score: 85.75 pointsFarm: HolandaVariety: BourbonQuantity: 5 pieces x 12 grams Mauricio Escalon was born into a family of coffee...

Tasting notes: Mandarin, bergamot, chocolate, honey, peach Roast: DripsCountry: Ethiopia Region: Southern Nations Zone: Gedeo, Yirgachefe Harvest: October - January 2022-2023 Altitude: 2000 m Beans: Single Origin Process: Washed, 35 hours...

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination with...

100 paper filters for coffee dripper (pour over).For Hario V60 pour overs of size 01. In a hard cardboard box. Size: 01Color: White (bleached) Article: VCF-01-100WK

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...

100% arabica from Peru Taste: balanced and delicate, with a subtle acidity, notes of dried fruits, and bright berry undertones. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso

100% arabica from Brazil  Taste: Caramel, hazelnut, milk chocolate. Low acidity. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...

Limited edition! Flavor: Vanilla, golden rum, green apple, crane, brownieRegion: GaitaniaVariety: Colombia, Castillo, CaturraAtitide: 1550-1700 mProcess: aged in a bourbon barrel after imperial pastry stout Pastry Stout + Bourbon barrel + Colombian specialty coffee beans...

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

Flavor: Lemon, currant, blueberry, tea, cocoaCountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 5x12g Kegwa Station is part...

Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...