Colombia Strawberry | Filter 250g

Notes: strawberry, passion fruit, milk chocolate, Earl Gray tea, sweet vanilla

Also available in:

• 5 drips pack

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This coffee was grown by Luz Helena Salazar at the Maracay farm. This batch underwent a 48-hour anaerobic fermentation process. During this fermentation stage, fresh strawberries were added. Then the coffee was carefully washed and placed on raised beds, mixed with fresh strawberries, at a temperature below 35ºC until reaching the ideal moisture content. This micro-lot is 100% Castillo variety, developed by the National Federation of Coffee Growers. It is more productive than Caturra and resistant to coffee leaf rust.

Roast: Drip
Country: Colombia
Region: Armenia
Farmer: Luz Helena Salzar
Farm: Maracay
Height: 1450-1500 m
Bean: Single Origin
Process: anaerobic (with fresh strawberries), washed
Q-score: 88,5
Variety: Castillo
Flavour group: Berries, alcohol
Quantity: 250 grams

Additional info