Colombia Bourbon Pastry Stout | Filter 250g
Limited edition!
Flavor: Vanilla, golden rum, green apple, crane, brownie
Region: Gaitania
Variety: Colombia, Castillo, Caturra
Atitide: 1550-1700 m
Process: aged in a bourbon barrel after imperial pastry stout
Pastry Stout + Bourbon barrel + Colombian specialty coffee beans
For 1.5 years, Imperial Pastry Stout was aged in a bourbon barrel, and then the folks at YoCo roastery aged Colombia Cofinet coffee beans in the same barrel.
Limited edition!
Limited edition!
Flavor: Vanilla, golden rum, green apple, crane, brownie
Region: Gaitania
Variety: Colombia, Castillo, Caturra
Atitide: 1550-1700 m
Process: aged in a bourbon barrel after imperial pastry stout
Pastry Stout + Bourbon barrel + Colombian specialty coffee beans
For 1.5 years, Imperial Pastry Stout was aged in a bourbon barrel, and then the folks at YoCo roastery aged Colombia Cofinet coffee beans in the same barrel.
Limited edition!
Additional info