Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 250g...

Limited edition! Taste: Red currant, red wine, dark chocolate, fermented cranberry, light shades of elderberry, cake, brandy spirits, passion fruit, delicate astringency of blackcurrant stone in the aftertaste Flavour: Port wine,...

Notes: juicy body, peach notes, blueberries and chocolate truffle with a bright alcoholic aftertasteRoast: EspressoRegion: Nicaragua, HondurasBean: 100% arabica, specialty coffee beans blendProcess: a mixture of washed and naturalFlavour group:...

Notes: juicy body, peach notes, blueberries, and chocolate truffle with a bright alcoholic aftertaste Chapter 2 is the continuation of the espresso blend line. We got mischievous and decided to...

Notes: red grapes, sherry, red apple Also available in: • 250g filter coffee beans pack __ The first coffee trees were brought to Rwanda in the early 20th century, but today...

Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 1kg...

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...

Region: GaitaniyaCooperative: CofinetVariety: Colombia, Castillo, CaturraAltitude: 1550 – 1700 maslProcess: infused with coconut rumFarm: MaracayFarmer: Luz Helena SalzarRoast: FilterTaste profile: dark chocolate, bounty, brown sugar For infusing we used an alcoholic environment, with a...

Notes: red grapes, sherry, red apple Also available in:• 1kg pack Roast: EspressoCountry: HondurasRegion: Santa-Barbara and ComayaguaHeight: 1220 mBean: Single OriginProcess: WashedQ-score: 83Processing Station: ArucoVariety: Caturra, CatuayFlavour group: Lemon, cocoa, nougat,...

Notes: apricots, raisins, milk, chocolate, red wine shiraz Also available in: 5 drips pack 20 drips pack 250g espresso coffee beans pack __ Miguel Menendez Sr. carries on his family...

Region: Gaitaniya Cooperative: Cofinet Variety: Castillo Altitude: 1550-1700 masl Q-Score: 88,5 Crop: 2021-2022 Harvesting: September-November Farm: Maracay Farmer: Luz Helena Salzar Process: infuse with Fierro vermouth Taste profile: dark raisins, rose grapes, red oranges,...

Notes: toffee candy, green apple, apricot, black tea with bergamot Also available in: 5 drips pack 20 drips pack 250g filter coffee beans pack __The first coffee trees were brought...

Limited edition! Flavor: Vanilla, golden rum, green apple, crane, brownieRegion: GaitaniaVariety: Colombia, Castillo, CaturraAtitide: 1550-1700 mProcess: aged in a bourbon barrel after imperial pastry stout Pastry Stout + Bourbon barrel + Colombian specialty coffee beans...

Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...

Notes: Cocoa beans, gooseberry, cane sugar Roast: FilterCountry: HondurasRegion: CopanHeight: 1350 mBean: Single OriginProcess: NaturalQ-score: 85,25Processing Station: San IsidroVariety: LempiraFlavour group: Cocoa beans, gooseberry, cane sugarQuantity: 250 gr About the farm...

Region: Gaitaniya Cooperative: Cofinet Variety: Colombia, Castillo, Caturra Altitude: 1550-1700 masl Process: infuse with vermuth Flavour: cherry, dark chocolate, negroni, wine sourness   For infusing we used an alcoholic environment, with a powerful flavour...

Notes: red grapes, sherry, red apple Flavour: Lemon, cocoa, nougat, caramelVariety: Caturra, CatuayRegion: Santa-Barbara and ComayaguaCooperative: ArucoQ-score: 83Altitude: 1220mProcess: Washed Also available in:• 250g espresso pack About the cooperativeThe Aruco Farmers' Cooperative was created in 2006 by...

100% arabica from Brazil  Taste: Caramel, hazelnut, milk chocolate. Low acidity. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso

Tasting notes: Yellow apple, grape, dried fruits, milk chocolate Roast: FilterCountry: El SalvadorRegion: Santa AnaAltitude: 1100 m.a.s.l.Beans: Single OriginProcess: Anaerobic 96 hQ-score: 85.75 pointsFarm: HolandaVariety: BourbonQuantity: 250g Mauricio Escalon was born into a family of coffee producers who started their...

Tasting notes: Mandarin, bergamot, chocolate, honey, peach Roast: FilterCountry: Ethiopia Region: Southern Nations Zone: Gedeo, Yirgachefe Harvest: October - January 2022-2023 Altitude: 2000 m Beans: Single Origin Process: Washed, 35...

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...

Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

100% arabica from Peru Taste: balanced and delicate, with a subtle acidity, notes of dried fruits, and bright berry undertones. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso