Colombia Coconut Rum
Region: Gaitaniya
Cooperative: Cofinet
Variety: Colombia, Castillo, Caturra
Altitude: 1550 – 1700 masl
Process: infused with coconut rum
Farm: Maracay
Farmer: Luz Helena Salzar
Roast: Filter
Taste profile: dark chocolate, bounty, brown sugar
For infusing we used an alcoholic environment, with a powerful flavour profile.
As row base Colombia Cofinet washed processed, from Gaitania region was used.
Let us tell more details about infuse:
5 kilos of green coffee
0,5L coconut rum
0,75L of water
Green coffee was poured into a CCT (cylindro-conical tank – a container for beer fermentation), alcohol and water were mixed, the resulting mixture was added to the green coffee, the lid was tightly closed and oxygen was replaced with nitrogen. Every three days, we added nitrogen (so that there is definitely an oxygen-free environment).
After 13 days, when the moisture has stabilized, roasted for filter brewing.
Region: Gaitaniya
Cooperative: Cofinet
Variety: Colombia, Castillo, Caturra
Altitude: 1550 – 1700 masl
Process: infused with coconut rum
Farm: Maracay
Farmer: Luz Helena Salzar
Roast: Filter
Taste profile: dark chocolate, bounty, brown sugar
For infusing we used an alcoholic environment, with a powerful flavour profile.
As row base Colombia Cofinet washed processed, from Gaitania region was used.
Let us tell more details about infuse:
5 kilos of green coffee
0,5L coconut rum
0,75L of water
Green coffee was poured into a CCT (cylindro-conical tank – a container for beer fermentation), alcohol and water were mixed, the resulting mixture was added to the green coffee, the lid was tightly closed and oxygen was replaced with nitrogen. Every three days, we added nitrogen (so that there is definitely an oxygen-free environment).
After 13 days, when the moisture has stabilized, roasted for filter brewing.
Additional info