Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...

Flavor: Lemon, currant, blueberry, tea, cocoaCountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 5x12g Kegwa Station is part...

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

Limited edition! Flavor: Vanilla, golden rum, green apple, crane, brownieRegion: GaitaniaVariety: Colombia, Castillo, CaturraAtitide: 1550-1700 mProcess: aged in a bourbon barrel after imperial pastry stout Pastry Stout + Bourbon barrel + Colombian specialty coffee beans...

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...

100% arabica from Peru Taste: balanced and delicate, with a subtle acidity, notes of dried fruits, and bright berry undertones. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso

100% arabica from Brazil  Taste: Caramel, hazelnut, milk chocolate. Low acidity. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...

Tasting notes: Cocoa, oranges, blueberry, mango Roast: DripsCountry: ColombiaFarm: MonteblancoAltitude: 1730 mVariety: Caturra, BourbonProcess: Washed carbonicQ-Score: 85.75 pointsQuantity: 5 pieces x 12 grams The Monteblanco farm is located in the Acevedo...

Tasting notes: Yellow apple, grape, dried fruits, milk chocolate Roast: DripCountry: El SalvadorRegion: Santa AnaAltitude: 1100 m.a.s.l.Beans: Single OriginProcess: Anaerobic 96 hQ-score: 85.75 pointsFarm: HolandaVariety: BourbonQuantity: 5 pieces x 12 grams Mauricio Escalon was born into a family of coffee...

Tasting notes: Mandarin, bergamot, chocolate, honey, peach Roast: DripsCountry: Ethiopia Region: Southern Nations Zone: Gedeo, Yirgachefe Harvest: October - January 2022-2023 Altitude: 2000 m Beans: Single Origin Process: Washed, 35 hours...

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination with...

Region: GaitaniyaCooperative: CofinetVariety: Colombia, Castillo, CaturraAltitude: 1550 – 1700 maslProcess: infused with coconut rumFarm: MaracayFarmer: Luz Helena SalzarRoast: FilterTaste profile: dark chocolate, bounty, brown sugar For infusing we used an alcoholic environment, with a...

Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...

Notes: Cocoa beans, gooseberry, cane sugar Roast: FilterCountry: HondurasRegion: CopanHeight: 1350 mBean: Single OriginProcess: NaturalQ-score: 85,25Processing Station: San IsidroVariety: LempiraFlavour group: Cocoa beans, gooseberry, cane sugarQuantity: 250 gr About the farm...

Notes: red grapes, sherry, red apple Also available in:• 1kg pack Roast: EspressoCountry: HondurasRegion: Santa-Barbara and ComayaguaHeight: 1220 mBean: Single OriginProcess: WashedQ-score: 83Processing Station: ArucoVariety: Caturra, CatuayFlavour group: Lemon, cocoa, nougat,...

Limited edition! Taste: Red currant, red wine, dark chocolate, fermented cranberry, light shades of elderberry, cake, brandy spirits, passion fruit, delicate astringency of blackcurrant stone in the aftertaste Flavour: Port wine,...

Region: Gaitaniya Cooperative: Cofinet Variety: Colombia, Castillo, Caturra Altitude: 1550-1700 masl Process: infuse with vermuth Flavour: cherry, dark chocolate, negroni, wine sourness   For infusing we used an alcoholic environment, with a powerful flavour...

Region: Gaitaniya Cooperative: Cofinet Variety: Castillo Altitude: 1550-1700 masl Q-Score: 88,5 Crop: 2021-2022 Harvesting: September-November Farm: Maracay Farmer: Luz Helena Salzar Process: infuse with Fierro vermouth Taste profile: dark raisins, rose grapes, red oranges,...

Notes: red grapes, sherry, red apple Flavour: Lemon, cocoa, nougat, caramelVariety: Caturra, CatuayRegion: Santa-Barbara and ComayaguaCooperative: ArucoQ-score: 83Altitude: 1220mProcess: Washed Also available in:• 250g espresso pack About the cooperativeThe Aruco Farmers' Cooperative was created in 2006 by...

YoCo Cocktail Mix - is an unrivaled LIMITED mix of five different alcoholic coffee fermentations, placed in drip bags:🍹 COLOMBIA BOURBON SCOTCH ALE🍹 RWANDA BOURBON SCOTCH ALE🍹 COLOMBIAN RED VERMOUTH🍹 COLOMBIAN GRAPEFRUIT...