Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 250g...

Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 1kg...

Region: GaitaniyaCooperative: CofinetVariety: Colombia, Castillo, CaturraAltitude: 1550 – 1700 maslProcess: infused with coconut rumFarm: MaracayFarmer: Luz Helena SalzarRoast: FilterTaste profile: dark chocolate, bounty, brown sugar For infusing we used an alcoholic environment, with a...

Region: Gaitaniya Cooperative: Cofinet Variety: Castillo Altitude: 1550-1700 masl Q-Score: 88,5 Crop: 2021-2022 Harvesting: September-November Farm: Maracay Farmer: Luz Helena Salzar Process: infuse with Fierro vermouth Taste profile: dark raisins, rose grapes, red oranges,...

Limited edition! Flavor: Vanilla, golden rum, green apple, crane, brownieRegion: GaitaniaVariety: Colombia, Castillo, CaturraAtitide: 1550-1700 mProcess: aged in a bourbon barrel after imperial pastry stout Pastry Stout + Bourbon barrel + Colombian specialty coffee beans...

Region: Gaitaniya Cooperative: Cofinet Variety: Colombia, Castillo, Caturra Altitude: 1550-1700 masl Process: infuse with vermuth Flavour: cherry, dark chocolate, negroni, wine sourness   For infusing we used an alcoholic environment, with a powerful flavour...