Notas: groselha, laranja, caramelo Disponível também em: • Pacote de 250g de grãos de café de filtro • Pacote de 250g de grãos de café expresso   Assado: Expresso Região:...

YoCo Cocktail Mix - is an unrivaled LIMITED mix of five different alcoholic coffee fermentations, placed in drip bags:🍹 COLOMBIA BOURBON SCOTCH ALE🍹 RWANDA BOURBON SCOTCH ALE🍹 COLOMBIAN RED VERMOUTH🍹 COLOMBIAN GRAPEFRUIT...

Notas: morango, maracujá, chocolate ao leite, chá earl grey, baunilha doce Disponível também em: • pacote de 20 gotas • Pacote de 250g de grãos de café de filtro __...

Region: GaitaniyaCooperative: CofinetVariety: Colombia, Castillo, CaturraAltitude: 1550 – 1700 maslProcess: infused with coconut rumFarm: MaracayFarmer: Luz Helena SalzarRoast: FilterTaste profile: dark chocolate, bounty, brown sugar For infusing we used an alcoholic environment, with a...

Notas: groselha, laranja, caramelo   Disponível também em: • Pacote de 1 kg de grãos de café expresso • Pacote de grãos de café com filtro de 250g   Assado:...

Notas: morango, maracujá, chocolate ao leite, chá earl grey, baunilha doce Disponível também em: • Pacote de 5 gotas • pacote de 20 gotas __ Luz Helena, mãe de Felipe...

Notas: groselha, laranja, caramelo Disponível também em: • Pacote de 250g de grãos de café de filtro • Pacote de 250g de grãos de café expresso • Pacote de 1kg...

100% Arabica blendOrigin Countries: Brazil, Colombia, EthiopiaRoast Level: Medium One of the most delicate and soft 100% Arabica blends from leading coffee-producing countries. Thanks to the medium roast of the...

Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: apricot, peach, bergamot, almond, milk chocolateQuatity: 5 drip bags About Jairo Arcila...

Region: Gaitaniya Cooperative: Cofinet Variety: Colombia, Castillo, Caturra Altitude: 1550-1700 masl Process: infuse with vermuth Flavour: cherry, dark chocolate, negroni, wine sourness   For infusing we used an alcoholic environment, with a powerful flavour...

Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: peach, apricot, bergamot, almond, milk chocolate About Jairo Arcila & Cofinet For...

Region: GaitaniyaCooperative: CofinetVariety: CastilloAltitude: 1550-1700 maslHarvesting: September-NovemberFarm: MaracayFarmer: Luz Helena SalzarProcess: infuse with Fierro vermouth Taste profile: dark raisins, rose grapes, red oranges, linden honey  For infusing we used an alcoholic environment, with...

Country: ColombiaVariety: Castillo, Colombia, Catimor, Catturia, TipicaRegion: HuilaAltitude: 1500-2070Processing method: washedQ-score: 83 points.Tasting notes: linden honey, red plum, cocoa Popayán is located in the Cauca area at an altitude of...

LIMITED MICROLOT COLLECTION Country: ColombiaVariety: PapayoOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 мProcessing method: natural, carbonic macerationQ-score: 87.25Flavor notes: chocolate truffle, pineapple, melon, papaya This microlot consists of 100% Papayo variety. This...

LIMITED MICROLOT COLLECTION Country: ColombiaVariety: Castillo Farmer: Jairo ArcilaRegion: ArmeniaAltitude: 1450-1500 мProcessing method: naturalQ-score: 86.25Tasting notes: cream, apricot, light grapes, Sicilian orange, pink sherry The Castillo variety was developed by the...

Country: ColombiaVariety: Castillo, Colombia, Catimor, Catturia, TipicaRegion: HuilaAltitude: 1500-2070Processing method: washedQ-score: 83 pointsTasting notes: linden honey, red plum, cocoa Popayán is located in the Cauca area at an altitude of...

No caffeine coffee Tasting notes: lemon, cane sugar, green tea, dried fruitsDecaf proces: Sugarcane decaf • Also available in 15/20 drip bags pack and 250g coffee beans pack.__ Country: ColombiaRegion:...

Country: ColombiaVariety: CaturronFarm: Villa BetuliaRegion: HuilaDate: 1700-2000Processing method: naturalQ-score: 87.5Tasting notes: kiwi, lime, nectarine, red apple, red wine Luis Anibal Calderón is a well-known coffee producer in Huila. Luis Anibal...

LIMITED MICROLOT COLLECTION Variety: Pink BourbonOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 Processing method: 30h fermentation, washedQ-Score: 87 pointsFlavor notes: black tea, red apple, pink wine, orange  This coffee was grown by Jairo...

No caffeine coffee Tasting notes: lemon, cane sugar, green tea, dried fruitsDecaf proces: Sugarcane decaf • Also available in 5/15/20 drip bags pack and 250g coffee beans pack for espresso.__...