Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: peach, apricot, bergamot, almond, milk chocolate About Jairo Arcila & Cofinet For...