Notas: notas exclusivas em cada gotaUm conjunto de 5 países cafeeiros diferentes:• Etiópia• Salvador• Nicarágua• Ruanda• Honduras Assado: GotejamentoPaís: Etiópia, El Salvador, Nicarágua, Ruanda, HondurasFeijão: Origem ÚnicaPontuação Q: 86+Quantidade: 5 peças x 12 gramasTambém...

YoCo Cocktail Mix - is an unrivaled LIMITED mix of five different alcoholic coffee fermentations, placed in drip bags:🍹 COLOMBIA BOURBON SCOTCH ALE🍹 RWANDA BOURBON SCOTCH ALE🍹 COLOMBIAN RED VERMOUTH🍹 COLOMBIAN GRAPEFRUIT...

Notas: morango, maracujá, chocolate ao leite, chá earl grey, baunilha doce Disponível também em: • pacote de 20 gotas • Pacote de 250g de grãos de café de filtro __...

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

Tasting notes: Mandarin, bergamot, chocolate, honey, peach Roast: DripsCountry: Ethiopia Region: Southern Nations Zone: Gedeo, Yirgachefe Harvest: October - January 2022-2023 Altitude: 2000 m Beans: Single Origin Process: Washed, 35 hours...

Notas: morango, maracujá, chocolate ao leite, chá earl grey, baunilha doce Disponível também em: • Pacote de 5 gotas • pacote de 20 gotas __ Luz Helena, mãe de Felipe...

Tasting notes: Yellow apple, grape, dried fruits, milk chocolate Roast: DripCountry: El SalvadorRegion: Santa AnaAltitude: 1100 m.a.s.l.Beans: Single OriginProcess: Anaerobic 96 hQ-score: 85.75 pointsFarm: HolandaVariety: BourbonQuantity: 5 pieces x 12 grams Mauricio Escalon was born into a family of coffee...

Notas: groselha, laranja, caramelo Disponível também em: • Pacote de 250g de grãos de café de filtro • Pacote de 250g de grãos de café expresso • Pacote de 1kg...

Notas: corpo suculento, notas de pêssego, mirtilos e trufa de chocolate com um final de boca alcoólico brilhante O Capítulo 2 é a continuação da nossa linha de blends para...

Flavor: Lemon, currant, blueberry, tea, cocoaCountry: KenyaRegion: Mt. KenyaRegion: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 5x12g Kegwa Station is part of the Ngiriambu Cooperative,...

Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: apricot, peach, bergamot, almond, milk chocolateQuatity: 5 drip bags About Jairo Arcila...

Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: peach, apricot, bergamot, almond, milk chocolate About Jairo Arcila & Cofinet For...

Flavor: Lemon, currant, bluebarry, tea, cocoaCountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa...

Country: ColombiaVariety: Castillo, Colombia, Catimor, Catturia, TipicaRegion: HuilaAltitude: 1500-2070Processing method: washedQ-score: 83 points.Tasting notes: linden honey, red plum, cocoa Popayán is located in the Cauca area at an altitude of...

LIMITED MICROLOT COLLECTION Country: ColombiaVariety: PapayoOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 мProcessing method: natural, carbonic macerationQ-score: 87.25Flavor notes: chocolate truffle, pineapple, melon, papaya This microlot consists of 100% Papayo variety. This...

LIMITED MICROLOT COLLECTION Country: ColombiaVariety: Castillo Farmer: Jairo ArcilaRegion: ArmeniaAltitude: 1450-1500 мProcessing method: naturalQ-score: 86.25Tasting notes: cream, apricot, light grapes, Sicilian orange, pink sherry The Castillo variety was developed by the...

Country: ColombiaVariety: Castillo, Colombia, Catimor, Catturia, TipicaRegion: HuilaAltitude: 1500-2070Processing method: washedQ-score: 83 pointsTasting notes: linden honey, red plum, cocoa Popayán is located in the Cauca area at an altitude of...

Country: ColombiaVariety: CaturronFarm: Villa BetuliaRegion: HuilaDate: 1700-2000Processing method: naturalQ-score: 87.5Tasting notes: kiwi, lime, nectarine, red apple, red wine Luis Anibal Calderón is a well-known coffee producer in Huila. Luis Anibal...

LIMITED MICROLOT COLLECTION Variety: Pink BourbonOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 Processing method: 30h fermentation, washedQ-Score: 87 pointsFlavor notes: black tea, red apple, pink wine, orange  This coffee was grown by Jairo...

No caffeine coffee Tasting notes: lemon, cane sugar, green tea, dried fruitsDecaf proces: Sugarcane decaf • Also available in 5/15/20 drip bags pack and 250g coffee beans pack for espresso.__...

No caffeine coffee Tasting notes: lemon, cane sugar, green tea, dried fruitsDecaf proces: Sugarcane decaf • Also available in 5/20 drip bags pack and 250g coffee beans pack.__ Country: ColombiaRegion:...

No caffeine coffee Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee made with love for people who want to enjoy their favorite beverage without caffeine and without compromising...