Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 250g...

Notes: juicy body, peach notes, blueberries and chocolate truffle with a bright alcoholic aftertasteRoast: EspressoRegion: Nicaragua, HondurasBean: 100% arabica, specialty coffee beans blendProcess: a mixture of washed and naturalFlavour group:...

Notes: juicy body, peach notes, blueberries, and chocolate truffle with a bright alcoholic aftertaste Chapter 2 is the continuation of the espresso blend line. We got mischievous and decided to...

Notes: red grapes, sherry, red apple Also available in: • 250g filter coffee beans pack __ The first coffee trees were brought to Rwanda in the early 20th century, but today...

Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 1kg...

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...

Notes: red grapes, sherry, red apple Also available in:• 1kg pack Roast: EspressoCountry: HondurasRegion: Santa-Barbara and ComayaguaHeight: 1220 mBean: Single OriginProcess: WashedQ-score: 83Processing Station: ArucoVariety: Caturra, CatuayFlavour group: Lemon, cocoa, nougat,...

Notes: toffee candy, green apple, apricot, black tea with bergamot Also available in: 5 drips pack 20 drips pack 250g filter coffee beans pack __The first coffee trees were brought...

Notes: red grapes, sherry, red apple Flavour: Lemon, cocoa, nougat, caramelVariety: Caturra, CatuayRegion: Santa-Barbara and ComayaguaCooperative: ArucoQ-score: 83Altitude: 1220mProcess: Washed Also available in:• 250g espresso pack About the cooperativeThe Aruco Farmers' Cooperative was created in 2006 by...

100% arabica from Brazil  Taste: Caramel, hazelnut, milk chocolate. Low acidity. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso

100% arabica from Peru Taste: balanced and delicate, with a subtle acidity, notes of dried fruits, and bright berry undertones. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso