Region: GaitaniyaCooperative: CofinetVariety: Colombia, Castillo, CaturraAltitude: 1550 – 1700 maslProcess: infused with coconut rumFarm: MaracayFarmer: Luz Helena SalzarRoast: FilterTaste profile: dark chocolate, bounty, brown sugar For infusing we used an alcoholic environment, with a...

Notes: strawberry, passion fruit, milk chocolate, Earl Gray tea, sweet vanilla Also available in:• 5 drips pack __ This coffee was grown by Luz Helena Salazar at the Maracay farm....

Notes: Currant, orange, caramel Also available in: • 5pcs drip coffee bags• 250g espresso coffee beans pack• 1kg espresso coffee beans pack Roast: FilterRegion: Gaitania, ColombiaCooperative: COFINETHeight: 1550-1700 mBean: Single...

Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: peach, apricot, bergamot, almond, milk chocolate About Jairo Arcila & Cofinet For...

Region: Gaitaniya Cooperative: Cofinet Variety: Colombia, Castillo, Caturra Altitude: 1550-1700 masl Process: infuse with vermuth Flavour: cherry, dark chocolate, negroni, wine sourness   For infusing we used an alcoholic environment, with a powerful flavour...

Flavor: Lemon, currant, bluebarry, tea, cocoaCountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa...

Region: GaitaniyaCooperative: CofinetVariety: CastilloAltitude: 1550-1700 maslHarvesting: September-NovemberFarm: MaracayFarmer: Luz Helena SalzarProcess: infuse with Fierro vermouth Taste profile: dark raisins, rose grapes, red oranges, linden honey  For infusing we used an alcoholic environment, with...

Country: ColombiaVariety: Castillo, Colombia, Catimor, Catturia, TipicaRegion: HuilaAltitude: 1500-2070Processing method: washedQ-score: 83 points.Tasting notes: linden honey, red plum, cocoa Popayán is located in the Cauca area at an altitude of...

Tasting notes: Mandarin, bergamot, chocolate, honey, peach Roast: FilterCountry: Ethiopia Region: Southern Nations Zone: Gedeo, Yirgachefe Harvest: October - January 2022-2023 Altitude: 2000 m Beans: Single Origin Process: Washed, 35...

LIMITED MICROLOT COLLECTION Variety: Pink BourbonOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 Processing method: 30h fermentation, washedQ-Score: 87 pointsFlavor notes: black tea, red apple, pink wine, orange  This coffee was grown by Jairo...

LIMITED MICROLOT COLLECTION Country: ColombiaVariety: PapayoOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 мProcessing method: natural, carbonic macerationQ-score: 87.25Flavor notes: chocolate truffle, pineapple, melon, papaya This microlot consists of 100% Papayo variety. This...

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

LIMITED MICROLOT COLLECTION Country: ColombiaVariety: Castillo Farmer: Jairo ArcilaRegion: ArmeniaAltitude: 1450-1500 мProcessing method: naturalQ-score: 86.25Tasting notes: cream, apricot, light grapes, Sicilian orange, pink sherry The Castillo variety was developed by the...

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...

Country: ColombiaVariety: CaturronFarm: Villa BetuliaRegion: HuilaDate: 1700-2000Processing method: naturalQ-score: 87.5Tasting notes: kiwi, lime, nectarine, red apple, red wine Luis Anibal Calderón is a well-known coffee producer in Huila. Luis Anibal...