Taste: Bergamot taste Ingredients: Black Tea Assam from South India, natural bergamot flavouring, cornflower blue. Certified organic Packaging: bag Preparation method: Quantity: 12-15 g/L Time: 3-5 min Temp: 100°C Nutritional...

Taste: Green tea with aromatic Jasmine flavour and beautiful jasmine blossoms with a yellow golden infusion Ingredients: Green Tea China Jasmin, jasmine petals Packaging: bag Preparation method: Quantity: 12-15 g/L Time:...

Taste: A mild nuttily taste and a clear orange cup. Ingredients: China Oolong Packaging: bag Preparation method:  Quantity: 12 g/L Time: 1-3 min Temp: 80°C Nutritional value 100 ml Tea*...

Taste: Mild green tea with a large leaf and a golden yellow cup Ingredients: Green Tea China SenchaCertified organic Quantity: 50g, 100g, 200g and 1kg packPackaging: bag, tin Preparation method:...

Ingredients: Japan Ceremonial Matcha. Certified organic Preparation method: • Quantity: 1-2g/100ml • Time: 20 sec • Temp: 70°C Organic Not flavored

Taste: Jasmin Taste Ingredients: Green Tea China Jasmin (69 %), White Tea Pai Mu Tan, China Jasmine Silverneedle, China Jasmine Dragon Pearls (1%) Certified organic. Quantity: 100g Packaging: clasp tea tin Preparation...

Taste: Jasmin Taste Ingredients: Green Tea China Jasmin (69 %), White Tea Pai Mu Tan, China Jasmine Silverneedle, China Jasmine Dragon Pearls (1%) Certified organic. Quantity: 100g Packaging: zip bag Preparation method:...

Taste: Mint and lime taste Ingredients: Green Tea China Sencha, lemongrass, lemon peels, natural flavouring, spearmint, marigold. Quantity: 50g, 100g, 200g, 1kgPackaging: bag Preparation method:  Quantity: 12-15 g/L Time: 2-3...

Ingredients: Pu Erh Mini Tuo Cha Quantity: 60g, 120g, 180g, 360g or 1kg pack of little nests (4-7g/piece)Packaging: bag Preparation method: Following the traditional Chinese tea ceremony Pu Erh is...

Taste: Strawberry mirabelle taste Ingredients: Rooibos Super Grade, pineapple (pineapple, sugar), flavour, orange peels, strawberry, marigold, blue cornflower. Packaging: bag Preparation method: Quantity: 15-20 g/L Time: 7-10 min Temp: 100°C...