Notes: juicy body, peach notes, blueberries, and chocolate truffle with a bright alcoholic aftertaste Chapter 2 is the continuation of the espresso blend line. We got mischievous and decided to...

Discover Your Perfect Cup with Our 6-Tea Sampler Set Indulge in a curated selection of premium teas designed for those who love to explore or simply can’t decide on just...

YoCo Cocktail Mix - is an unrivaled LIMITED mix of five different alcoholic coffee fermentations, placed in drip bags:🍹 COLOMBIA BOURBON SCOTCH ALE🍹 RWANDA BOURBON SCOTCH ALE🍹 COLOMBIAN RED VERMOUTH🍹 COLOMBIAN GRAPEFRUIT...

Limited edition! Flavor: Vanilla, golden rum, green apple, crane, brownieRegion: GaitaniaVariety: Colombia, Castillo, CaturraAtitide: 1550-1700 mProcess: aged in a bourbon barrel after imperial pastry stout Pastry Stout + Bourbon barrel + Colombian specialty coffee beans...

Country: ColombiaVariety: Castillo Farmer: Jairo ArcilaRegion: ArmeniaAltitude: 1450-1500 мProcessing method: naturalQ-score: 86.25Tasting notes: cream, apricot, light grapes, Sicilian orange, pink sherry The Castillo variety was developed by the National Federation of...

Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: peach, apricot, bergamot, almond, milk chocolate About Jairo Arcila & Cofinet For...

Region: GaitaniyaCooperative: CofinetVariety: Colombia, Castillo, CaturraAltitude: 1550 – 1700 maslProcess: infused with coconut rumFarm: MaracayFarmer: Luz Helena SalzarRoast: FilterTaste profile: dark chocolate, bounty, brown sugar For infusing we used an alcoholic environment, with a...

Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 250g...

Notes: currant, orange, caramel Velvet and calibrated taste. It is universal for almost every coffee lover.This coffee is the most commonly used in cafes and restaurants. Also available in:• 1kg...

Notes: Currant, orange, caramel Also available in: • 5pcs drip coffee bags• 250g espresso coffee beans pack• 1kg espresso coffee beans pack Roast: FilterRegion: Gaitania, ColombiaCooperative: COFINETHeight: 1550-1700 mBean: Single...

Region: GaitaniyaCooperative: CofinetVariety: CastilloAltitude: 1550-1700 maslHarvesting: September-NovemberFarm: MaracayFarmer: Luz Helena SalzarProcess: infuse with Fierro vermouth Taste profile: dark raisins, rose grapes, red oranges, linden honey  For infusing we used an alcoholic environment, with...

Tasting notes: Cocoa, oranges, blueberry, mango Roast: DripsCountry: ColombiaFarm: MonteblancoAltitude: 1730 mVariety: Caturra, BourbonProcess: Washed carbonicQ-Score: 85.75 pointsQuantity: 5 pieces x 12 grams The Monteblanco farm is located in the Acevedo...

Country: ColombiaVariety: CaturronFarm: Villa BetuliaRegion: HuilaDate: 1700-2000Processing method: naturalQ-score: 87.5Tasting notes: kiwi, lime, nectarine, red apple, red wine Luis Anibal Calderón is a well-known coffee producer in Huila. Luis Anibal...

Country: ColombiaVariety: PapayoOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 мProcessing method: natural, carbonic macerationQ-score: 87.25Flavor notes: chocolate truffle, pineapple, melon, papaya This microlot consists of 100% Papayo variety. This variety is a...

Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: apricot, peach, bergamot, almond, milk chocolateQuatity: 5 drip bags About Jairo Arcila...

Variety: Pink BourbonOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 Processing method: 30h fermentation, washedQ-Score: 87 pointsFlavor notes: black tea, red apple, pink wine, orange  This coffee was grown by Jairo Arcila on a...

Country: ColombiaVariety: Castillo, Colombia, Catimor, Catturia, TipicaRegion: HuilaAltitude: 1500-2070Processing method: washedQ-score: 83 points.Tasting notes: linden honey, red plum, cocoa Popayán is located in the Cauca area at an altitude of...

Region: Gaitaniya Cooperative: Cofinet Variety: Colombia, Castillo, Caturra Altitude: 1550-1700 masl Process: infuse with vermuth Flavour: cherry, dark chocolate, negroni, wine sourness   For infusing we used an alcoholic environment, with a powerful flavour...

Notes: strawberry, passion fruit, milk chocolate, Earl Gray tea, sweet vanilla Also available in: • 250g filter coffee beans pack __ This coffee was grown by Luz Helena Salazar at...

Notes: strawberry, passion fruit, milk chocolate, Earl Gray tea, sweet vanilla Also available in: • 5 drips pack __ This coffee was grown by Luz Helena Salazar at the Maracay...

Effortlessly track your coffee intake with our digital scale! With a precision of 0.1g, it can weigh up to 3kg and sync wirelessly via Bluetooth. Use the accompanying app for...

Notes: exclusive notes in each dripA set of different* coffee countries:• Guatemala Nueva Oriente• Kenya Kegwa• Ethiopia Gerbota• Mexico Decaf• El Salvador Santa AnaRoast: DripCountry: Guatemala, Ethiopia, El Salvador, Kenya, MexicoBean:...

Notes: apricots, raisins, milk, chocolate, red wine shiraz Also available in: 5 drips pack 20 drips pack 250g espresso coffee beans pack __ Miguel Menendez Sr. carries on his family...

Tasting notes: Yellow apple, grape, dried fruits, milk chocolate Roast: DripCountry: El SalvadorRegion: Santa AnaAltitude: 1100 m.a.s.l.Beans: Single OriginProcess: Anaerobic 96 hQ-score: 85.75 pointsFarm: HolandaVariety: BourbonQuantity: 5 pieces x 12 grams Mauricio Escalon was born into a family of coffee...

Tasting notes: Yellow apple, grape, dried fruits, milk chocolate Roast: FilterCountry: El SalvadorRegion: Santa AnaAltitude: 1100 m.a.s.l.Beans: Single OriginProcess: Anaerobic 96 hQ-score: 85.75 pointsFarm: HolandaVariety: BourbonQuantity: 250g Mauricio Escalon was born into a family of coffee producers who started their...

Tasting notes: Mandarin, bergamot, chocolate, honey, peach Roast: DripsCountry: Ethiopia Region: Southern Nations Zone: Gedeo, Yirgachefe Harvest: October - January 2022-2023 Altitude: 2000 m Beans: Single Origin Process: Washed, 35 hours...

Tasting notes: Mandarin, bergamot, chocolate, honey, peach Roast: FilterCountry: Ethiopia Region: Southern Nations Zone: Gedeo, Yirgachefe Harvest: October - January 2022-2023 Altitude: 2000 m Beans: Single Origin Process: Washed, 35...

100% arabica from Peru Taste: balanced and delicate, with a subtle acidity, notes of dried fruits, and bright berry undertones. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso

It can be difficult to find the perfect gift for your colleagues, loved ones, or close friends. But don't worry, you don't have to decide for them because they know...

Notes: exclusive notes in each dripA set of different* coffee countries:• Guatemala Nueva Oriente• Kenya Kegwa• Ethiopia Gerbota• Mexico Decaf• El Salvador Santa AnaCountry: Guatemala, Ethiopia, El Salvador, Kenya, MexicoBean: Single...

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

COLOR: Transparent Black SIZE: W150 × D72 × H220mm CAPACITY: Coffee Beans 24g WEIGHT: 365g MATERIALS:Washer, Hopper shaft cover, Pin, Grind adjustment nut/NylonShaft, Screw section, Spring, Handle/Stainless steelOuter burr, Inner burr/CeramicCover,...

100 paper filters for coffee dripper (pour over).For Hario V60 pour overs of size 02. In a hard cardboard box. Size: 02Color: White (bleached) Article: VCF-02-100WK

100 paper filters for coffee dripper (pour over).For Hario V60 pour overs of size 01. In a hard cardboard box. Size: 01Color: White (bleached) Article: VCF-01-100WK

The plastic V60 dripper offers coffee enthusiasts the opportunity to explore various brewing techniques, just like a Barista Champion! With its 02 size, this coffee dripper enables the brewing of...

Brew Your Favorite Coffee with Style Prepare your coffee directly into this elegant heatproof decanter, designed for both functionality and beauty. The dripper features the classic V60 cone shape and...

100 paper filters for coffee dripper (pour over).For Hario V60 pour overs of size 02. Size: 02Color: White (bleached) Article: VCF-02-100W

40 paper filters for V60 coffee dripper. For Hario V60 pour overs of size 02. Size: 02 Color: White (bleached) Article: VCF-02-40W

Notes: red grapes, sherry, red apple Flavour: Lemon, cocoa, nougat, caramelVariety: Caturra, CatuayRegion: Santa-Barbara and ComayaguaCooperative: ArucoQ-score: 83Altitude: 1220mProcess: Washed Also available in:• 250g espresso pack About the cooperativeThe Aruco Farmers' Cooperative was created in 2006 by...

Notes: red grapes, sherry, red apple Also available in:• 1kg pack Roast: EspressoCountry: HondurasRegion: Santa-Barbara and ComayaguaHeight: 1220 mBean: Single OriginProcess: WashedQ-score: 83Processing Station: ArucoVariety: Caturra, CatuayFlavour group: Lemon, cocoa, nougat,...

This tea is truly a treasure from the mountains of south-eastern China. It is made from only the youngest and finest leaves of green tea, and is carefully rolled into...

Flavor: Lemon, currant, blueberry, tea, cocoaCountry: KenyaRegion: Mt. KenyaRegion: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 5x12g Kegwa Station is part of the Ngiriambu Cooperative,...

Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...

Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...

Ingredients: Japan Ceremonial Matcha "Hisui". Certified organic Preparation: • Quantity: 1-2g/100ml • Time: 20 sec • Temp: 70°C Nutritional value 100 ml Tea* contains on average Energy 10 kJ / 2...

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination with...

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...