Colombia Grapefruit Vermouth | Filter 250g

€19,00
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PRESSA! APENAS RESTA NO ESTOQUE.

Region: Gaitaniya
Cooperative: Cofinet
Variety: Castillo
Altitude: 1550-1700 masl
Harvesting: September-November
Farm: Maracay
Farmer: Luz Helena Salzar
Process: infuse with Fierro vermouth

Taste profile: dark raisins, rose grapes, red oranges, linden honey
 

For infusing we used an alcoholic environment, with a powerful flavour profile.
As row base Colombia Cofinet washed processed, from Gaitania region was used.

Let us tell more details about infuse:

5 kilos of green coffee
0,5L Fierro vermouth
0,75L of water

Green coffee was poured into a CCT (cylindro-conical tank – a container for beer fermentation), alcohol and water were mixed, the resulting mixture was added to the green coffee, the lid was tightly closed and oxygen was replaced with nitrogen. Every three days, we added nitrogen (so that there is definitely an oxygen-free environment).
After 13 days, when the moisture has stabilized, roasted for filter brewing.


 

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Region: Gaitaniya
Cooperative: Cofinet
Variety: Castillo
Altitude: 1550-1700 masl
Harvesting: September-November
Farm: Maracay
Farmer: Luz Helena Salzar
Process: infuse with Fierro vermouth

Taste profile: dark raisins, rose grapes, red oranges, linden honey
 

For infusing we used an alcoholic environment, with a powerful flavour profile.
As row base Colombia Cofinet washed processed, from Gaitania region was used.

Let us tell more details about infuse:

5 kilos of green coffee
0,5L Fierro vermouth
0,75L of water

Green coffee was poured into a CCT (cylindro-conical tank – a container for beer fermentation), alcohol and water were mixed, the resulting mixture was added to the green coffee, the lid was tightly closed and oxygen was replaced with nitrogen. Every three days, we added nitrogen (so that there is definitely an oxygen-free environment).
After 13 days, when the moisture has stabilized, roasted for filter brewing.


 

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