Notas: corpo suculento, notas de pêssego, mirtilos e trufa de chocolate com um final de boca alcoólico brilhante O Capítulo 2 é a continuação da nossa linha de blends para...

Discover Your Perfect Cup with Our 6-Tea Sampler Set Indulge in a curated selection of premium teas designed for those who love to explore or simply can’t decide on just...

YoCo Cocktail Mix - is an unrivaled LIMITED mix of five different alcoholic coffee fermentations, placed in drip bags:🍹 COLOMBIA BOURBON SCOTCH ALE🍹 RWANDA BOURBON SCOTCH ALE🍹 COLOMBIAN RED VERMOUTH🍹 COLOMBIAN GRAPEFRUIT...

Limited edition! Flavor: Vanilla, golden rum, green apple, crane, brownieRegion: GaitaniaVariety: Colombia, Castillo, CaturraAtitide: 1550-1700 mProcess: aged in a bourbon barrel after imperial pastry stout Pastry Stout + Bourbon barrel + Colombian specialty coffee beans...

Country: ColombiaVariety: Castillo Farmer: Jairo ArcilaRegion: ArmeniaAltitude: 1450-1500 мProcessing method: naturalQ-score: 86.25Tasting notes: cream, apricot, light grapes, Sicilian orange, pink sherry The Castillo variety was developed by the National Federation of...

Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: peach, apricot, bergamot, almond, milk chocolate About Jairo Arcila & Cofinet For...

Region: GaitaniyaCooperative: CofinetVariety: Colombia, Castillo, CaturraAltitude: 1550 – 1700 maslProcess: infused with coconut rumFarm: MaracayFarmer: Luz Helena SalzarRoast: FilterTaste profile: dark chocolate, bounty, brown sugar For infusing we used an alcoholic environment, with a...

Notas: groselha, laranja, caramelo Disponível também em: • Pacote de 250g de grãos de café de filtro • Pacote de 250g de grãos de café expresso   Assado: Expresso Região:...

Notas: groselha, laranja, caramelo   Disponível também em: • Pacote de 1 kg de grãos de café expresso • Pacote de grãos de café com filtro de 250g   Assado:...

Notas: groselha, laranja, caramelo Disponível também em: • Pacote de 250g de grãos de café de filtro • Pacote de 250g de grãos de café expresso • Pacote de 1kg...

Region: GaitaniyaCooperative: CofinetVariety: CastilloAltitude: 1550-1700 maslHarvesting: September-NovemberFarm: MaracayFarmer: Luz Helena SalzarProcess: infuse with Fierro vermouth Taste profile: dark raisins, rose grapes, red oranges, linden honey  For infusing we used an alcoholic environment, with...

Tasting notes: Cocoa, oranges, blueberry, mango Roast: DripsCountry: ColombiaFarm: MonteblancoAltitude: 1730 mVariety: Caturra, BourbonProcess: Washed carbonicQ-Score: 85.75 pointsQuantity: 5 pieces x 12 grams The Monteblanco farm is located in the Acevedo...

Country: ColombiaVariety: CaturronFarm: Villa BetuliaRegion: HuilaDate: 1700-2000Processing method: naturalQ-score: 87.5Tasting notes: kiwi, lime, nectarine, red apple, red wine Luis Anibal Calderón is a well-known coffee producer in Huila. Luis Anibal...

Country: ColombiaVariety: PapayoOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 мProcessing method: natural, carbonic macerationQ-score: 87.25Flavor notes: chocolate truffle, pineapple, melon, papaya This microlot consists of 100% Papayo variety. This variety is a...

Country: ColombiaVariety: CastilloFarm: VillarazoRegion: ArmeniaAltitude: 1400-1450 мProcessing method: natural, dry anaerobic fermentation, 72 hours with peachQ-score: 88.25Tasting notes: apricot, peach, bergamot, almond, milk chocolateQuatity: 5 drip bags About Jairo Arcila...

Variety: Pink BourbonOrigin: SANTA MONICARegion: ArmeniaAltitude: 1450-1500 Processing method: 30h fermentation, washedQ-Score: 87 pointsFlavor notes: black tea, red apple, pink wine, orange  This coffee was grown by Jairo Arcila on a...

Country: ColombiaVariety: Castillo, Colombia, Catimor, Catturia, TipicaRegion: HuilaAltitude: 1500-2070Processing method: washedQ-score: 83 points.Tasting notes: linden honey, red plum, cocoa Popayán is located in the Cauca area at an altitude of...

Region: Gaitaniya Cooperative: Cofinet Variety: Colombia, Castillo, Caturra Altitude: 1550-1700 masl Process: infuse with vermuth Flavour: cherry, dark chocolate, negroni, wine sourness   For infusing we used an alcoholic environment, with a powerful flavour...

Notas: morango, maracujá, chocolate ao leite, chá earl grey, baunilha doce Disponível também em: • pacote de 20 gotas • Pacote de 250g de grãos de café de filtro __...

Notas: morango, maracujá, chocolate ao leite, chá earl grey, baunilha doce Disponível também em: • Pacote de 5 gotas • pacote de 20 gotas __ Luz Helena, mãe de Felipe...

Effortlessly track your coffee intake with our digital scale! With a precision of 0.1g, it can weigh up to 3kg and sync wirelessly via Bluetooth. Use the accompanying app for...

Notas: notas exclusivas em cada gotaUm conjunto de 5 países cafeeiros diferentes:• Etiópia• Salvador• Nicarágua• Ruanda• Honduras Assado: GotejamentoPaís: Etiópia, El Salvador, Nicarágua, Ruanda, HondurasFeijão: Origem ÚnicaPontuação Q: 86+Quantidade: 5 peças x 12 gramasTambém...

Notas: damascos, passas, leite, chocolate, vinho tinto shiraz Disponível também em: pacote de 5 gotas pacote de 20 gotas Pacote de 250g de grãos de café expresso __ Miguel Menendez...

Tasting notes: Yellow apple, grape, dried fruits, milk chocolate Roast: DripCountry: El SalvadorRegion: Santa AnaAltitude: 1100 m.a.s.l.Beans: Single OriginProcess: Anaerobic 96 hQ-score: 85.75 pointsFarm: HolandaVariety: BourbonQuantity: 5 pieces x 12 grams Mauricio Escalon was born into a family of coffee...

Tasting notes: Yellow apple, grape, dried fruits, milk chocolate Roast: FilterCountry: El SalvadorRegion: Santa AnaAltitude: 1100 m.a.s.l.Beans: Single OriginProcess: Anaerobic 96 hQ-score: 85.75 pointsFarm: HolandaVariety: BourbonQuantity: 250g Mauricio Escalon was born into a family of coffee producers who started their...

Tasting notes: Mandarin, bergamot, chocolate, honey, peach Roast: DripsCountry: Ethiopia Region: Southern Nations Zone: Gedeo, Yirgachefe Harvest: October - January 2022-2023 Altitude: 2000 m Beans: Single Origin Process: Washed, 35 hours...

Tasting notes: Mandarin, bergamot, chocolate, honey, peach Roast: FilterCountry: Ethiopia Region: Southern Nations Zone: Gedeo, Yirgachefe Harvest: October - January 2022-2023 Altitude: 2000 m Beans: Single Origin Process: Washed, 35...

100% arabica from Peru Taste: balanced and delicate, with a subtle acidity, notes of dried fruits, and bright berry undertones. Region: MogianaGrowing Altitude: 1500 maslProcessing Method: NaturalRoast: Espresso

Pode ser difícil encontrar o presente perfeito para seus colegas, entes queridos ou amigos próximos. Mas não se preocupe, você não precisa decidir por eles porque eles sabem melhor o...

Notas: notas exclusivas em cada gotaUm conjunto de 5 países cafeeiros diferentes:• Etiópia• Salvador• Nicarágua• Ruanda• Honduras Assado: GotejamentoPaís: Etiópia, El Salvador, Nicarágua, Ruanda, HondurasFeijão: Origem ÚnicaPontuação Q: 86+Quantidade: 5 peças x 12 gramasTambém...

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

Tasting notes: Cocoa beans, candied oranges, pink sweet wine ABOUT NUEVA ORIENTE COFFEE This batch comes from various farms in the Nueva Oriente region in the eastern part of Guatemala....

COLOR: Transparent Black SIZE: W150 × D72 × H220mm CAPACITY: Coffee Beans 24g WEIGHT: 365g MATERIALS:Washer, Hopper shaft cover, Pin, Grind adjustment nut/NylonShaft, Screw section, Spring, Handle/Stainless steelOuter burr, Inner burr/CeramicCover,...

100 paper filters for coffee dripper (pour over).For Hario V60 pour overs of size 02. In a hard cardboard box. Size: 02Color: White (bleached) Article: VCF-02-100WK

100 paper filters for coffee dripper (pour over).For Hario V60 pour overs of size 01. In a hard cardboard box. Size: 01Color: White (bleached) Article: VCF-01-100WK

The plastic V60 dripper offers coffee enthusiasts the opportunity to explore various brewing techniques, just like a Barista Champion! With its 02 size, this coffee dripper enables the brewing of...

Brew Your Favorite Coffee with Style Prepare your coffee directly into this elegant heatproof decanter, designed for both functionality and beauty. The dripper features the classic V60 cone shape and...

100 paper filters for coffee dripper (pour over).For Hario V60 pour overs of size 02. Size: 02Color: White (bleached) Article: VCF-02-100W

40 paper filters for V60 coffee dripper. For Hario V60 pour overs of size 02. Size: 02 Color: White (bleached) Article: VCF-02-40W

Notes: red grapes, sherry, red apple Flavour: Lemon, cocoa, nougat, caramelVariety: Caturra, CatuayRegion: Santa-Barbara and ComayaguaCooperative: ArucoQ-score: 83Altitude: 1220mProcess: Washed Also available in:• 250g espresso pack About the cooperativeThe Aruco Farmers' Cooperative was created in 2006 by...

Notes: red grapes, sherry, red apple Also available in:• 1kg pack Roast: EspressoCountry: HondurasRegion: Santa-Barbara and ComayaguaHeight: 1220 mBean: Single OriginProcess: WashedQ-score: 83Processing Station: ArucoVariety: Caturra, CatuayFlavour group: Lemon, cocoa, nougat,...

Organic Not Flavoured       Sabor: JasmimIngredientes: Folhas de chá branco com pérolas de dragão de jasmim orgânico. *Certificado orgânico.Embalagem: SacoPreparação:Quantidade: 12-15g/lTempo: 2 - 3 minutosTemperatura: 70-80°C

Flavor: Lemon, currant, blueberry, tea, cocoaCountry: KenyaRegion: Mt. KenyaRegion: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 5x12g Kegwa Station is part of the Ngiriambu Cooperative,...

Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...

Flavor: LEMON, CURRANT, BLUEBERRY, TEA, COCOACountry: KenyaRegion: Mt. KenyaHarvest: May - October 2022-2023Region: Kirinyaga CountyVariety: SL28, SL34, BatianProcessing: Washed and 24h dry fermentedHeight: 1580 maslQ-Score: 82.75Packaging: 250 gNotes: cocoa, tea Kegwa Station...

Organic Not Flavoured       Ingredientes: Matcha Cerimonial do Japão "Hisui"*. *Certificado orgânico Preparação: • Quantidade: 1-2g/100ml • Tempo: 20 seg. • Temperatura: 70°C

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination with...

Tasting notes: Red apple, white grapes, caramel Exceptional Mexican coffee is made with love for people who want to enjoy their favorite beverage without caffeine and without compromising on taste.Decaffeination...