Colombia Red Vermouth | Filter coffee beans 250g

Flavour: cherry, dark chocolate, negroni, wine sourness

For infusing we used an alcoholic environment, with a powerful flavour profile.
As row base Colombia Cofinet washed processed, from Gaitania region was used.

Let us tell more details about infuse:

5 kilos of green coffee,
0,5 liter of Red vermouth
0,75 liter of water

Green coffee was poured into a CCT (cylindro-conical tank – a container for beer fermentation), alcohol and water were mixed, the resulting mixture was added to the green coffee, the lid was tightly closed and oxygen was replaced with nitrogen. Every three days, we added nitrogen (so that there is definitely an oxygen-free environment).
After 13 days, when the moisture has stabilized, roasted for filter brewing.